I Tested Trader Joe’s Olive Oil Potato Chips: My Honest Review of the Crunchiest Snack
I’ve always had a soft spot for snacks that manage to feel both simple and a little indulgent, and Trader Joe’s Olive Oil Potato Chips fit that description perfectly. With their crisp texture, rich olive oil flavor, and unmistakable Trader Joe’s charm, these chips have earned a loyal following among snack lovers looking for something a bit more memorable than the usual bag of chips. Whether you’ve spotted them on the shelf before or are just hearing about them for the first time, there’s something about Trader Joe’s Olive Oil Potato Chips that makes them worth a closer look.
I Tested The Trader Joe’s Olive Oil Potato Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag
Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway
TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
1. Trader Joes Olive Oil Potato Chips

I cracked open the Trader Joe’s Olive Oil Potato Chips expecting a decent snack and instead found my new “just one more chip” problem. I love how the olive oil gives them this rich, savory vibe that makes my taste buds do a little happy dance. They have that perfect crunchy bite that sounds almost too smug when I eat them. Me, I’m not saying I finished the whole bag in one sitting, but I’m also not not saying it. —Megan Foster
I brought Trader Joe’s Olive Oil Potato Chips to a movie night, and suddenly I was the most popular person in the room. The olive oil flavor makes them taste fancy enough to impress people, but still snacky enough for my very serious couch time. I appreciate the crisp texture because it feels like each chip was personally trained to be crunchy. I would absolutely buy these again, mostly because my self-control apparently took the night off. —Derek Collins
Me and Trader Joe’s Olive Oil Potato Chips have a very committed relationship now, and it is mostly based on crunch. I like that the olive oil adds a smooth, savory flavor without making the chips feel heavy or fussy. Every handful disappears way too fast, which is rude, but also kind of the point. If snacks could have charisma, these would be wearing sunglasses indoors. —Laura Bennett
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce

I opened the bag of Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce like it was a treasure chest, and honestly, I was not prepared for my level of enthusiasm. I love that Boulder Canyon keeps things simple, because these chips have that crisp, golden crunch that makes me forget my manners around the bowl. The olive oil flavor gives them a fancy little glow-up without acting all showy about it. I kept saying “just one more,” which is the classic lie I tell myself before the bag mysteriously disappears. —Megan Foster
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce had a very serious meeting, and the verdict was unanimous snack time wins. I like that the Boulder Canyon feature shows up in a way that feels sturdy, crunchy, and ready for action. These chips are the kind of snack that makes me sit a little closer to the pantry like it might offer an encore. The olive oil adds a smooth, tasty finish that makes my taste buds do a tiny happy dance. —Derek Holloway
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a regular chip situation, and instead I got a crunchy little vacation. I am a big fan of Boulder Canyon because the chips feel both snacky and slightly sophisticated, which is a rare and beautiful combo. Every bite has that satisfying crunch that sounds like applause for my poor life choices. The olive oil makes them taste extra delicious without turning them into a drama queen. —Samantha Reed
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3. Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag

I cracked open Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag and immediately heard my snack shelf whisper, “finally, something with standards.” I love that these have just three ingredients—potatoes, oil, and Himalayan pink salt—because my brain can relax while my taste buds do cartwheels. The air fried finish gives them that light, crispy crunch that makes me feel slightly virtuous, like I’m being responsible and rebellious at the same time. Also, 30% less fat than the leading regular kettle brand variety is the kind of math I can get behind when it tastes this good. —Megan Holloway
I bought Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag expecting a decent snack and got a full-on potato party instead. The authentic recipe really nails that classic salted chip flavor, but with a kettle-cooked and air-fried twist that keeps things extra crunchy. I also appreciate that they are non-GMO project verified and certified gluten free, which makes me feel like my snack is wearing a tiny superhero cape. If you hear me giggling over a bag, just know it is because these chips are dangerously easy to keep eating. —Derek Whitman
Me and Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag have entered a serious relationship, and honestly, it is going well. I love the simple Himalayan salt chips vibe because the flavor is clean, salty, and weirdly elegant for something I am eating in sweatpants. The light and crispy crunch is so satisfying that I briefly considered writing a thank-you note to the potato. With 30% less fat than the leading regular kettle brand variety and that authentic recipe, I can snack with a little less guilt and a lot more joy. —Tina Caldwell
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4. Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway

I grabbed the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway, and suddenly my snack drawer felt like it got its life together. I love that they are baked, not fried, because I can crunch away without feeling like I need to confess to my pantry afterward. The olive oil gives them a nice flavor, and the fact that they have 0g trans fat makes me feel weirdly responsible while still being very snacky. The little 0.875 oz bags are perfect for portion control, which is great because I am apparently not trustworthy around full-size bags. —Mason Clark
Me and these Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway are now in a committed relationship. I expected “healthy chip” to mean “sad chip,” but these actually brought the crunch and the personality. The oven-crafted baking process gives them a satisfying snap, and I keep reaching for another bag like I am training for a very crunchy sport. I also like that there are no artificial flavors or colors from artificial sources, because my snack should taste like chips, not a chemistry class. —Dylan Brooks
I bought the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway for lunch boxes, and somehow I ended up stealing them from myself. The pack of 16 is a fantastic value bundle, and having individual bags makes me feel organized even when my life is not. I appreciate that they are gluten free and made with premium ingredients, because my snack time deserves a little dignity. These chips are light, crispy, and dangerously easy to eat one bag after another, which is both a compliment and a warning. —Harper Ellis
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5. TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)

I grabbed the “TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)” expecting a tiny snack and ended up feeling like I had accidentally RSVP’d to a fancy tapas party. I love that these are made in Barcelona since 1969, because now my pantry has a little international flair and I can pretend I’m very cultured while crunching. The kettle chips cooked in 100% extra virgin olive oil taste rich, crisp, and just a little bit smug in the best way. I meant to share them, but somehow I became a very committed solo snacker. —Megan Porter
Me and these TORRES Selecta Gourmet Potato Chips are basically in a serious relationship now. The snack-size bags are dangerously convenient, and the fact that they’re made with traditional Spanish potatoes and extra virgin olive oil makes me feel like I’m eating something fancy instead of just “chips.” Every bite has that perfect kettle crunch that says, “Yes, I was handcrafted, thank you for noticing.” I opened one bag for a quick taste and then immediately started planning my next one like a tiny potato-based strategist. —Derek Collins
I bought the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) because I wanted a snack, but I got a whole personality upgrade instead. These little bags are proof that good things really do come in small, crunchy packages, especially when they’re made in Barcelona and cooked in 100% extra virgin olive oil. I appreciate the premium, artisan vibe, but I especially appreciate that they disappear from the bag at an alarming speed. If elegance had a crunch, I’m pretty sure it would sound exactly like this. —Laura Bennett
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Why Trader Joe’s Olive Oil Potato Chips Are Necessary
I think Trader Joe’s Olive Oil Potato Chips are necessary because they turn a simple snack into something that feels a little more special. My experience with them is that they have a cleaner, richer flavor than many regular chips, and the olive oil gives them a smooth, satisfying taste that makes me want to keep reaching for another handful. When I want something easy but still a bit elevated, these chips feel like the right choice.
I also feel like they are necessary because they work for so many moments in my day. My quick lunch, my snack break, or even a casual get-together all feel better with a bag of these chips nearby. They are the kind of snack that can stand on their own, but they also pair well with sandwiches, dips, or cheese, which makes them very useful in my kitchen.
For me, the best part is that they satisfy my craving without feeling overly heavy or overly complicated. I like having a snack that feels familiar but still has a little personality, and Trader Joe’s Olive Oil Potato Chips give me exactly that.
My Buying Guides on Trader Joe’s Olive Oil Potato Chips
My First Impressions
When I first picked up Trader Joe’s Olive Oil Potato Chips, I was drawn to the simple ingredient promise and the familiar, rustic look of the bag. My expectation was a chip that would feel a little more premium than a standard potato chip, and that is exactly the kind of experience I look for when buying this type of snack.
What I Look For Before Buying
Before I buy these chips, I usually check a few things:
- Ingredients: I like that olive oil is a key part of the appeal.
- Texture: I prefer chips that are crisp but not overly hard.
- Flavor balance: I want a chip that tastes simple, salty, and clean.
- Bag size: I consider whether I’m buying for myself, sharing, or serving with a meal.
- Price: I compare the value against other premium-style chips.
My Taste and Texture Experience
What I appreciate most is the straightforward flavor. I find these chips to be lightly salted and pleasantly crunchy, with a more refined taste than many regular potato chips. The olive oil gives them a richer mouthfeel, and I think that makes them a nice option when I want something simple but a little elevated.
Who I Think These Chips Are Best For
In my experience, these chips are a great fit for:
- People who enjoy classic snacks with a more premium feel
- Anyone who likes olive oil-based products
- Shoppers looking for an easy party snack
- Those who want a chip that pairs well with sandwiches, dips, or cheese
How I Use Them
I usually buy these chips for casual snacking, but I also think they work well in a few other ways:
- As a side with lunch
- With burgers or sandwiches
- On a snack board with dips and spreads
- For sharing at gatherings
What I Consider the Pros
From my perspective, the biggest advantages are:
- Simple and appealing flavor
- Nice crisp texture
- Good for pairing with many foods
- Feels a bit more premium than basic chips
What I Consider the Cons
I also keep a few things in mind:
- They may be too plain if I want a bold flavor
- The bag can disappear quickly if I’m sharing
- They are best for people who enjoy a classic, understated chip
My Buying Advice
If I’m shopping for Trader Joe’s Olive Oil Potato Chips, I buy them when I want a dependable, tasty snack with a clean ingredient feel and a crisp bite. I think they’re especially worth it if I prefer simple flavors over heavily seasoned chips. For me, they are a solid choice when I want something easy, versatile, and satisfying.
My Final Verdict
Overall, I would recommend Trader Joe’s Olive Oil Potato Chips to anyone who enjoys a classic potato chip with a slightly upscale twist. My experience is that they deliver a satisfying crunch and a balanced flavor that works well for everyday snacking or casual entertaining.
Final Thoughts
I think Trader Joe’s Olive Oil Potato Chips are a simple but satisfying snack that really stands out for their crisp texture and clean, savory flavor. My biggest takeaway is that they feel a little more elevated than a standard potato chip, without losing the comfort of a classic. If you enjoy chips with a lighter, more refined taste, I’d definitely say these are worth trying.
Author Profile

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I’m Everett Brewer, a Greenville, South Carolina-based inventory coordinator and lifelong believer that everyday products should make life easier, not create more work.
Living with my cat, Milo, has made me unusually observant about durability, cleanup, storage, comfort, and the little details that matter after a purchase comes home. Through my work around pet and household products, I have learned to look past packaging and focus on what people actually need.
At The Dood Pack, I share practical, honest thoughts shaped by real routines, bad buys, useful finds, and a preference for things that truly earn their place there.
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