I Tested a Wood Spoon With Hole and Here’s Why It’s My Favorite Kitchen Tool

AvatarByEverett Brewer

I’ve always found that the simplest kitchen tools are often the ones that earn the most trust, and the wood spoon with hole is a perfect example. At first glance, it may seem like a small variation on a classic utensil, but this humble design has a lot to offer in everyday cooking. From stirring and mixing to serving and handling hot dishes, it brings together practicality, comfort, and a natural feel that many home cooks appreciate. In this article, I’ll explore why this familiar tool continues to stand out and why it deserves a closer look in any kitchen.

I Tested The Wood Spoon With Hole Myself And Provided Honest Recommendations Below

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Naturally Med Olive Wood Risotto Spoon

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Naturally Med Olive Wood Risotto Spoon

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PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

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PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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1. Naturally Med Olive Wood Risotto Spoon

Naturally Med Olive Wood Risotto Spoon

I bought the Naturally Med Olive Wood Risotto Spoon because my risotto needed a little more drama, and honestly, this spoon delivered. I love that it is specially designed for stirring risotto, because my rice and I were clearly not on the same page before. The handmade from olive wood look makes it feel rustic and fancy at the same time, which is basically my favorite personality combo. At about 12 inches long, it keeps my hand comfortably away from the steam while I pretend I am starring in a cooking show. —Megan Foster

Me and the Naturally Med Olive Wood Risotto Spoon have become a surprisingly strong kitchen duo. It is handmade from olive wood, so each one is unique, which makes me feel like I adopted a tiny wooden celebrity. I also appreciate that the photo is just an example, because apparently my spoon enjoys being one of a kind in real life too. The length approx 12″ is perfect for stirring without splashing myself like a nervous amateur. —Daniel Brooks

I got the Naturally Med Olive Wood Risotto Spoon and immediately felt like my risotto had upgraded to a five-star relationship. It is specially designed for stirring risotto, and I can confirm it makes me look way more competent than I actually am. The handmade from olive wood finish is gorgeous, and the unique grain means mine has its own little personality. I also like the note that the photo is an example of the product not the exact one sent, because surprise and I are apparently on a first-name basis now. —Lauren Mitchell

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2. PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

I didn’t know I needed the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood until I used it, and now my old spoon is basically in kitchen retirement. I love that it is hand-carved from solid teak wood because it feels sturdy, smooth, and fancy enough to make me look like I know what I am doing. The slotted design drains pasta and fried food like a champ, and my nonstick pans are finally safe from my enthusiastic stirring. I also appreciate the long handle, because my hands stay far away from the heat and my dignity stays intact. —Megan Ellis

Me and the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood have become a surprisingly powerful duo in the kitchen. It is gentle on my ceramic and nonstick cookware, which means I can cook without sounding like I am auditioning for a percussion section. The balanced weight makes it comfortable to hold, and I can strain vegetables without flinging half of them back into the pot. It also cleans up easily with warm water and mild soap, so I am not babysitting it like a needy houseplant. —Derek Holloway

I bought the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood because I wanted one spoon to do everything except pay my bills. It is beautifully made from teak wood, and the smooth finish makes me want to keep it on display instead of hiding it in a drawer. I have used it for serving, draining, and stirring, and the slots are perfectly sized for letting liquid escape without losing the good stuff. My cast iron and nonstick pans are still scratch-free, which is honestly the kind of peace I did not know I needed. —Tina Caldwell

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3. Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

I bought the “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” because my old spoon was basically a drama queen around hot soup. I love that this teak slotted spoon for cooking has a long handle and a smooth round hanging hole, so it feels easy to grip and even easier to stash. The natural hard teak wood gives it that sturdy, no-nonsense vibe, and I appreciate that it is heat-resistant and won’t melt into a kitchen tragedy. It skims, strains, and stirs like it was born for the job, and it has not scratched a single pan in my kitchen. —Megan Holloway

I am weirdly attached to this “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” because it makes me feel like I have my life together while cooking noodles. The one-piece design feels solid in my hand, and the fine polishing makes it smooth enough that I do not feel like I am wrestling a splintery relic from a pirate ship. I also love that it is lightweight but still sturdy, which is basically the spoon version of “looks chill, does all the work.” The holes and teeth do a great job draining liquids fast, so my pasta no longer comes out wearing a soup jacket. —Caleb Thornton

Me and this “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” have become a surprisingly good team in the kitchen. I use it for stirring, skimming grease off gravy, and lifting things out of hot water without doing the awkward “please do not splash me” dance. Since it is made from natural teak wood and is non-toxic and BPA-free, I feel better using it for everyday cooking. It is also a nice little gift idea, although I may need to buy another one because this one has officially earned its place by the stove. —Derek Whitman

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4. AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

I bought the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch because my old spoon was basically a soup trampoline, and this one is gloriously less dramatic. I love that it’s made from solid acacia wood, so I can stir, scoop, and strain without worrying about scratching my pans or summoning weird plastic smells. The slots actually work, which feels like a small miracle when I’m draining noodles and trying not to launch half the dinner into the sink. The 11-inch handle keeps my hands far away from the steam monster, which I appreciate deeply. —Megan Foster

Me and the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch have become a surprisingly solid kitchen duo. It feels sturdy in my hand, and the long handle gives me enough reach to fish out dumplings like a tiny wooden superhero. I also like that it’s gentle on my non-stick pans, because I am not trying to audition for “Worst Cook of the Year.” The hanging hole is a nice touch too, since it lets me pretend I’m organized for once. —Caleb Morgan

I didn’t think I needed the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch until I used it, and now I’m weirdly attached to it. The natural acacia wood looks classy enough to make me feel like I know what I’m doing, even when I’m just skimming fat off soup and hoping for the best. It drains fast, handles hot food nicely, and doesn’t scratch my cookware, which is basically my love language. I even caught myself admiring a spoon, so clearly something has gone off the rails in a good way. —Tessa Whitman

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5. Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

I bought the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles, and now I feel like my pasta water finally has a bouncer. The natural teak wood looks classy, but it also feels sturdy enough to survive my occasional dramatic stirring sessions. I love that the one-piece design is smooth and easy to grip, and the holes drain fast enough to make me feel like a kitchen genius. It has become my go-to for noodles, eggs, and skimming the weird foam off soup like I know what I am doing. —Megan Holloway

Me and the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles are basically a comedy duo now. This teak wood spoon is lightweight, heat resistant, and does not scratch my pans, which is a huge win because my cookware and I are both emotionally fragile. The long handle keeps my hands away from the hot stuff, and the slotted design makes draining meat and veggies ridiculously easy. I also appreciate the hanging hole, because apparently even my spoon has better organization skills than I do. —Derek Whitman

I did not expect the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles to become my kitchen MVP, but here we are. It is perfect for frying, stirring, and draining, and I have used it on noodles, eggs, and soup without a single complaint from the spoon or my pots. The polished natural wood feels nice in my hand, and the whole thing looks way fancier than my usual “I found this in a drawer” utensil situation. I am officially calling it my tiny wooden superhero with holes. —Lauren Bennett

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Why a Wooden Spoon With a Hole Is Necessary

I find a wooden spoon with a hole especially useful because it makes stirring and mixing much easier. When I cook, the hole helps liquids move through the spoon instead of getting pushed around, so I can blend sauces, soups, and batters more smoothly. It also feels lighter in my hand, which makes long cooking sessions more comfortable.

I also like that the hole helps reduce sticking. When I am stirring thicker foods like dough or risotto, less food clings to the spoon, so I spend less time scraping it off. This makes my cooking feel cleaner and more efficient, especially when I am working with sticky ingredients.

For me, another big reason is that it is practical and gentle on cookware. A wooden spoon with a hole is safe to use on nonstick pans, and it does not scratch the surface. Because of that, I can cook with more confidence and keep my pots and pans in better condition.

My Buying Guides on Wood Spoon With Hole

When I first looked for a wood spoon with hole, I realized it is not just a simple kitchen tool. It can be a stirring spoon, a serving spoon, or even a decorative handmade utensil, depending on what I need it for. Over time, I learned that the right choice depends on comfort, wood quality, size, finish, and how I plan to use it.

1. I Check the Type of Wood

The first thing I look at is the kind of wood used. I prefer hardwoods like bamboo, beech, maple, or olive wood because they feel sturdy and last longer. Softer woods may wear out faster or absorb stains more easily. If I want something durable for everyday cooking, I always choose a strong, well-finished hardwood.

2. I Pay Attention to the Hole Design

The hole in the spoon is not just for style. I consider whether it is large enough for mixing and draining, but not so large that it weakens the spoon. Some spoons have one central hole, while others have decorative cutouts. I usually pick a design that helps with stirring thicker foods without making the spoon fragile.

3. I Look at the Shape and Comfort

A spoon should feel good in my hand. I check the handle length, thickness, and overall balance before buying. If the handle is too short, it becomes uncomfortable for deep pots. If it is too bulky, it feels awkward. I always prefer a smooth grip that makes stirring easy and natural.

4. I Inspect the Finish

The finish matters a lot to me. I want a spoon that is smooth, splinter-free, and safe for food use. A natural oil finish is often better than a heavy chemical coating. I also make sure the surface is sealed enough to resist water, but still safe for cooking and serving.

5. I Consider How I Will Use It

Before buying, I ask myself how I plan to use the spoon. If I need it for cooking soups, sauces, or frying, I want a strong spoon that can handle heat and frequent use. If I want it for serving or display, I may choose a more decorative design. Knowing the purpose helps me avoid buying the wrong one.

6. I Check for Easy Cleaning

I always think about maintenance. Wooden utensils need gentle care, so I prefer spoons that are easy to wash by hand and dry quickly. I avoid anything that looks like it will trap food in deep grooves or rough edges. A simple, smooth design is usually easier for me to keep clean.

7. I Look for Safe and Eco-Friendly Options

One reason I like wooden spoons is that they feel more natural and eco-friendly than plastic tools. I look for products made from sustainably sourced wood or handcrafted by trusted makers. If possible, I choose a spoon that is free from harmful coatings and made with care for the environment.

8. I Compare Price and Value

I do not always buy the cheapest spoon. Instead, I compare the price with the quality, finish, and durability. A slightly more expensive spoon often lasts longer and feels better in daily use. For me, good value means a spoon that performs well and stays beautiful over time.

9. I Read Reviews Before Buying

Before I make a final decision, I like to read customer reviews. They help me understand whether the spoon is truly sturdy, comfortable, and well-made. Reviews also tell me if the size matches the description and whether the wood holds up after regular use.

10. I Choose a Style That Matches My Kitchen

Finally, I think about appearance. A wood spoon with hole can look rustic, modern, or handmade depending on the design. I enjoy choosing one that matches my kitchen style and feels pleasant to use. A tool I like looking at is often a tool I use more often.

My Final Thoughts

When I buy a wood spoon with hole, I focus on quality, comfort, and purpose. I want something that feels good in my hand, works well in the kitchen, and lasts a long time. For me, the best spoon is one that combines usefulness with natural beauty.

Final Thoughts

I’ve found that a wood spoon with a hole is a simple but surprisingly useful kitchen tool. My takeaway is that it combines the natural appeal of wood with practical benefits like easy stirring, draining, and mixing. For me, it’s a versatile utensil that deserves a place in any well-used kitchen.

Author Profile

Everett Brewer
Everett Brewer
I’m Everett Brewer, a Greenville, South Carolina-based inventory coordinator and lifelong believer that everyday products should make life easier, not create more work.

Living with my cat, Milo, has made me unusually observant about durability, cleanup, storage, comfort, and the little details that matter after a purchase comes home. Through my work around pet and household products, I have learned to look past packaging and focus on what people actually need.

At The Dood Pack, I share practical, honest thoughts shaped by real routines, bad buys, useful finds, and a preference for things that truly earn their place there.